Gluten free products have made a common appearance in our local grocery stores. If you have ever wondered what impact gluten free items have on your body, HYLETE Health Advisor Thomas DeLauer explains how gluten can affect weight loss. After watching this video, you should be able to determine if gluten is something you may want to start limiting in your diet. 

Key Terms:  

Prolamin- a storage protein known as “gliadin” in gluten.

Transglutaminase- breaks down gliadin into usable forms

About the Author

From 280lbs to the Covers of Magazines... All by living a lifestyle that is honest and real. Thomas DeLauer brings the nutrition expertise along with a unique perspective on health and wellness that is everything HYLETE.